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This section allows you to create and manage allergen information in Flovix to ensure food safety, regulatory compliance, and clear communication with customers. Allergens indicate ingredients that may trigger allergic reactions, helping staff and customers make informed choices.
Key Features:
Define Allergen Details: Add allergen names, codes, and short descriptions for easy identification.
Assign to Products: Link allergens to relevant products or menu items to inform staff and customers.
Branch or Category Allocation: Optionally apply allergens to specific branches, categories, or product groups.
Reporting & Compliance: Generate allergen reports for regulatory compliance and internal monitoring.
Activation & Management: Enable, disable, or update allergens as ingredients or recipes change.
Properly managing allergens in Flovix improves customer safety, enhances transparency, and ensures compliance with food safety standards.